Some popular cultivars are ‘Blue Violet,’ ‘Shropshire Prune,’ Common Damson,’ and ‘Frogmore.’ Elephant Heart PlumĪs its name suggests, the elephant heart plum is a large, heart-shaped stone fruit. There are several cultivars in the damson subspecies Prunus domestica insititia.
This sweet and sour taste combination makes damson plums excellent for using in savory or sweet dishes to add a bit of tartness.ĭamsons are usually ripe for harvesting from late August until October.
#Purple sweet tart shot skin#
The purple-blue skin covers firm yellowish-green flesh that has a sour taste. Unlike many other varieties of plums, damsons are high in sugar with an astringent taste. Damsonsĭamsons are a popular dark-skinned European variety of plum that has tart-flavored flesh and skin. If the flesh feels hard or doesn’t give slightly, you need to wait until it ripens. Your fingers should leave a slight indentation if the fruit is ripe. You can tell if the plums are ripe by gently squeezing the skin. Moyer plums tend to ripen late in the season. This species of plum is delicious fresh and is often dried to create sweet prunes. Moyer plums are large plums with a long oval shape and high sugar content. This plum variety is considered one of the best European plums for its shape and taste. These are extremely sweet plums that have dark burgundy to purple skin and juicy yellow-orange to amber flesh.
Moyer plums are a common purple plum and one of the most popular varieties. You will find out about the best plums for eating fresh and about the ones that are tastiest in cooked and baked food. Let’s look in more detail at the various types of plums that are common in local stores.
Types of Plums (With Pictures and Common Name) They look like red apricots and have a distinct taste of plum.
Pluots-These stone fruits are more plum than apricot. Just like apricots, they have sweet orange flesh. Apriums-These drupes have more apricot than plum and have fuzzy skin similar to apricots. These fruits have the shape of apricot but the skin color and sweet taste of plums. Plumcots-A cross between apricots and plums that are half plum and half apricot. Here’s a brief description of these plum hybrids: Plumcots, apriums, and pluots are all naturally developed fruits that combine varieties of plums and apricots. Growers can cross these types of fruits to create new types of deliciously sweet stone fruits. Plums are related to other drupes such as apricots, peaches, and nectarines. Small round plum that looks like red or yellow cherry.īefore looking at the many varieties of plums and prunes, let’s look at some of the delicious plum hybrid fruits that are popular. Green type of plum with a delicious honey-sweet taste. This type of sweet Japanese plum has dark red to purple mottled skin and sweet juicy red flesh. Popular tart-flavored plum with dark purple skin and yellowish green flesh. It has purple skin with juicy yellow-orange to amber flesh. Other varieties of plums are extremely sweet with dark purple skin and amber-colored flesh. Some types of plums have a red sour flavored-skin that surrounds sweet juicy yellow flesh. There are many varieties of plums ranging in taste from sweet to tart. Types of European plums are usually very sweet with juicier flesh and are used in baking or for making jams and jellies. These types of plums have firm flesh and are often eaten fresh. Japanese varieties tend to be oval- or heart-shaped and come in yellow, black, or red varieties. Plums are usually categorized into Japanese plums ( Prunus salicina) and European plums ( Prunus domestica). Mature plum fruits have a dusty-white waxy coating making them appear pale gray or bluish-green.ĭepending on the variety of plum, a single plum measures between 0.7” and 2.7” (2 – 7 cm). Sweet black plums are often dried to create prunes. Inside, the flesh of plums is soft and juicy, and it usually has an amber color. They can have black, purple, red, or yellow colored skin. Plums are a type of stone fruit that can have oval or round shape. There are around 40 species of plums, and a single plum tree can yield around 100 lbs. Plum fruits are a type of drupe because they have a stone in the middle that’s surrounded by soft, sweet or tart flesh. Plums are delicious fruits that grow on trees and are classified in the genus Prunus. Share on Email Share on Pinterest Share on Facebook Share on Twitter Share on LinkedIn
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